Most Delicious Chole Bhature Recipe (छोले भटूरे) | Chana Bhatura in 30 Min

Chole Bhature is a classic Indian dish that is loved by people all over the world. It is a delicious combination of spiced chickpeas and fluffy fried bhatures that are served with a variety of condiments and chutneys. This hearty and flavorful dish is perfect for a comfort meal and is enjoyed by people of all ages.

The origins of Chole Bhature can be traced back to the North Indian state of Punjab, where it is a popular street food. The dish is made with boiled chickpeas that are cooked in a spiced tomato gravy, and served with deep-fried Bhature that are made from a mixture of flour and yogurt. The combination of spicy and tangy flavors is what makes Chole Bhature so irresistible.

Chole bhature

Chole Bhature is a perfect combination of protein and carbs, making it a satisfying and filling meal. The chickpeas are a great source of protein and are packed with nutrients like fiber, iron, and zinc. The bhatures are made from flour and yogurt, which provide the necessary carbs to keep you fueled and energized.

There are many variations of Chole Bhature, and each region has its own unique way of preparing the dish. In some parts of Punjab, the chickpeas are cooked with whole spices like cardamom, cinnamon, and cloves, which give the dish a warm and aromatic flavor. In other parts of India, the chickpeas are cooked with a variety of spices like cumin, coriander, and red chili powder, which give the dish a spicy and bold flavor.

No matter how you prepare it, Chole Bhature is a dish that is sure to satisfy your taste buds. It is a perfect meal for any occasion, be it a casual dinner with friends or a formal dinner party.

How To Make Them At Home ?

Ingredients:

  • 1 cup chickpeas, soaked overnight
  • 1 medium onion, finely chopped
  • 1 medium tomato, finely chopped
  • 1 tbsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp garam masala powder
  • 1 tsp amchur (dried mango) powder
  • 1 tsp red chili powder
  • Salt, to taste
  • 2 tbsp oil
  • 1 cup water
  • Coriander leaves, for garnish

For the Bhature:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp sugar
  • 1 tsp salt
  • 1 cup yogurt
  • Oil, for deep frying

Instructions:

  1. Start by preparing the chole. Drain the soaked chickpeas and transfer them to a pressure cooker. Add enough water to cover the chickpeas and cook them until they are tender, about 3-4 whistles.
  2. In a separate pan, heat the oil over medium heat. Add the cumin seeds and wait until they start to sizzle.
  3. Add the chopped onions and cook until they are golden brown. Add the ginger-garlic paste and cook for another minute.
  4. Add the chopped tomato and cook until it is soft and pulpy. Add the coriander powder, cumin powder, garam masala powder, amchur powder, and red chili powder. Mix well and cook for another minute.
  5. Add the cooked chickpeas and 1 cup of water to the pan. Bring the mixture to a boil and then reduce the heat to low. Simmer for 10-15 minutes, or until the chole is thick and the flavors have melded together.
  6. While the chole is cooking, prepare the bhature. In a mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Add the yogurt and mix until the dough comes together. Knead the dough for a few minutes until it is smooth and elastic.
  7. Divide the dough into small balls and roll them out into circles about 1/4 inch thick.
  8. Heat the oil in a deep fryer or a deep pan over medium heat. Gently place the bhature into the hot oil and fry until they are puffed up and golden brown on both sides. Remove the bhature from the oil and drain on a paper towel.
  9. Serve the chole hot with the bhature and garnish with coriander leaves. Enjoy!

With its unique combination of flavors and textures, Chole Bhature is a dish that is sure to tantalize your taste buds. Its savory and spicy chickpea curry, combined with the light and fluffy bhature, makes for a mouth-watering and comforting meal. Whether you’re making it for yourself or for a dinner party, Chole Bhature is sure to be a hit!

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