All About Sabudana Wada | Best Quick Recipe in 15 Min
Sabudana wada, also known as sago or tapioca pearls fritters, is a popular snack in India that is often served during the festival of Navaratri and also as a breakfast or evening snack. These fritters are made with soaked sabudana (tapioca pearls) mixed with boiled potatoes and a few spices, and then deep-fried to a crispy golden brown.
Sabudana, which is derived from the cassava plant, is a staple in many Indian households and is often used in a variety of dishes such as kheer (a sweet pudding), khichdi (a savory rice and lentil dish), and vada (a type of fritter). It is a good source of carbohydrates and is often eaten during fasting days as it is considered a lighter food.
Ingredients
- 1 cup sabudana
- 1/2 cup roasted peanuts, coarsely ground
- 1 teaspoon cumin seeds
- 1 teaspoon finely chopped green chili
- Salt to taste
- oil
- 1/4 cup finely chopped fresh coriander leaves
- 4-5 tablespoons water
To make sabudana wada, the first step is to soak the sabudana in water for a few hours or overnight until it becomes soft and swollen. This helps to make the wadas softer and easier to shape.
Next, boiled and mashed potatoes are mixed with the soaked sabudana, along with some finely chopped green chilies, coriander leaves, and a pinch of salt.
The mixture is then formed into small balls or patties and deep-fried in hot oil until they turn a golden brown color. It is important to ensure that the oil is hot enough before frying the wadas, as this helps to get a crisp and crunchy texture.
Sabudana wadas can be served with a variety of dips and chutneys such as mint chutney, tamarind chutney, or even ketchup. They can also be served with a side of yogurt or chutney to balance out the spiciness of the wadas.
One of the great things about sabudana wadas is that they can be made in advance and stored in the refrigerator for a few days. They can be easily reheated in the oven or on the stovetop before serving, making them a convenient snack option for busy days.
In addition to being a tasty snack, sabudana wadas also have several health benefits. Tapioca pearls are a good source of carbohydrates, which provide energy to the body. They are also high in fiber, which helps to improve digestion and prevent constipation.
Overall, sabudana wadas are a delicious and convenient snack that can be enjoyed by people of all ages. Whether you are looking for a snack to munch on during the day or something to serve at a party, sabudana wadas are sure to be a hit. So why not give them a try and see for yourself ?
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