Best Pasta Sauce Recipe In 20 Min | Facts

“This creamy, flavorful pasta sauce recipe is sure to tantalize your taste buds!”

Nothing beats a delicious homemade pasta sauce! Whether you’re looking for a classic marinara or a creamy Alfredo, homemade pasta sauce is always a hit. Here’s how to make a delicious pasta sauce recipe that your whole family will love.

Pasta is one of the most beloved dishes in the world, and with good reason! It’s incredibly versatile, easy to make, and always a guaranteed crowd pleaser. But what really takes pasta to the next level is a delicious and flavorful sauce. Whether you’re looking for a classic marinara or something a little more unique, we have the perfect pasta sauce recipe for you.

There are a million and one recipes for pasta sauce out there. But which one is the best? The answer, of course, is the one that you make yourself.

Sure, you can buy jarred sauce at the store. But why not take the time to make your own? Homemade pasta sauce is so much fresher and tastier than anything you can buy in a jar. Plus, it’s really not that difficult to make.

Here’s a basic recipe for pasta sauce that you can make in about 30 minutes. Feel free to add in your own favorite ingredients, such as mushrooms, onions, or different herbs.

Ingredients:

  • 1 tablespoon olive oil
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (14.5 ounces) diced tomatoes
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 clove garlic, minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup chopped fresh parsley

Begin by heating up some olive oil in a large saucepan. Once the oil is hot, add the minced garlic and cook for a few minutes until fragrant. Then, add the canned tomatoes and bring the sauce to a simmer. Let it cook for about 10 minutes, stirring occasionally.

Next, add the dried herbs. Popular options for pasta sauces include oregano, basil, thyme, and rosemary. Once you’ve added the herbs, season the sauce with salt and pepper to taste. Finally, if you want to add some extra veggies, now is the time to do it.

Finely diced onion, carrots, and celery all work well. Let the vegetables cook until they’re tender, then adjust the seasonings one more time.

Pasta Sauce

10 Amazing Pasta Sauce Facts

  1. Tomato-based pasta sauce was first introduced to the United States in the early 1900s.
  2. The San Marzano tomato is often used to make a pasta sauce as it is known for its sweeter flavor.
  3. The most popular pasta sauce in the United States is marinara.
  4. The most common types of pasta sauces include marinara, arrabbiata, and puttanesca.
  5. The most popular pasta sauce in Italy is ragù alla Bolognese.
  6. The most popular pasta sauce in Mexico is salsa roja.
  7. Red pepper flakes are often added to pasta sauce to give it a spicy kick.
  8. Pasta sauce can be made with various types of tomatoes, such as Roma tomatoes, cherry tomatoes, and even sun-dried tomatoes.
  9. Fresh herbs, such as basil and oregano, are often added to pasta sauce for flavor.
  10. Pasta sauce is commonly paired with a variety of pastas, including spaghetti, penne, and fettuccine.

And that’s it! You now have a delicious and flavorful pasta sauce. Serve it over your favorite type of pasta for a quick and easy meal.

Pasta sauce is a versatile and flavorful addition to any meal. With a variety of recipes available, there is something for everyone. Not only can you make your own sauce, but you can also find pre-made sauces at the store. Whether you prefer a simple marinara, a hearty bolognese, or something unique, there is a pasta sauce out there for you. Add some to your favorite pasta dish and enjoy the delicious flavors of Italy!