Best Schezwan Chutney Recipe In 30 Mins – Simple & Quick
Do you love spicy food? If yes, then you should definitely try out the delicious schezwan chutney recipe. This classic Indian condiment is made with a blend of spices, chillies and garlic. It’s a delicious accompaniment to samosas or any other Indian snack.
Schezwan chutney is a popular condiment in India that is typically used as a dipping sauce or as an ingredient in other dishes. It is made with a variety of chili peppers, garlic, and other spices. The word “schezwan” is derived from the Hindi word for “hot,” making this chutney appropriately named. While it can be made at home, it is also commonly found in jars or packets at the grocery store.
Here’s how to make this lip-smacking chutney at home:
Ingredients:
- Red Chili peppers
- Garlic
- Ginger
- Vinegar
- Soy Sauce
- Sugar(Just a pinch)
- Salt
To make schezwan chutney at home, start by roasting whole dried chili peppers in a dry pan over medium heat. Once they are slightly charred and fragrant, remove them from the heat and let them cool. Once cooled, remove the stems and seeds from the peppers and add them to a blender or food processor. Add garlic, ginger to the blender and pulse until everything is finely chopped.
Next, heat oil in a pan over medium heat. Once hot, add the chili pepper mixture and cook for 2-3 minutes. Add vinegar, soy sauce, salt and sugar and continue cooking for another minute. Finally, add water and let the mixture simmer for 5-10 minutes.
Once the chutney has thickened, remove it from the heat and let it cool. Store in a jar or container in the fridge and enjoy!
This Indian schezwan chutney recipe is a quick and easy way to make a delicious and spicy condiment that can be used in a variety of dishes. It is perfect for dipping, as an ingredient in other recipes, or simply as a spread on toast or crackers. Give it a try the next time you need a little spice in your life!