All About Lijjat Papad | 10 Amazing Facts
Lijjat Papad is a household name in India, known for its delicious, crispy papads that are enjoyed by people of all ages. But there’s more to Lijjat Papad than just its tasty snack. This company has a rich history and a unique business model that sets it apart from other food companies.
Lijjat Papad was founded in 1959 by a group of seven women in Mumbai who were looking for a way to earn a living while still being able to take care of their families. They started by making papads (a type of thin, crispy Indian bread) in their homes and selling them to local shops and markets.
As the demand for their papads grew, the women decided to formalize their business and formed the Lijjat Cooperative Society. Today, the company has over 80,000 members, all of whom are women who work together to make and sell Lijjat Papad.
One of the things that sets Lijjat Papad apart from other food companies is its emphasis on sustainability and social responsibility. The company uses natural ingredients and follows eco-friendly practices in its production process. It also invests in the education and development of its members, providing them with training and support to help them grow both personally and professionally.
In addition to its papads, Lijjat Papad also produces a variety of other products such as masalas, flour, and cookies. All of these products are made using traditional recipes and techniques, resulting in authentic and delicious flavors that have made Lijjat Papad a household name in India.
But Lijjat Papad isn’t just popular in India. Its products are now available in over 50 countries around the world, including the United States, the United Kingdom, and Canada. This global expansion has helped the company reach even more customers and share its delicious products with the world.
So, how can you enjoy Lijjat Papad at home? One of the most popular ways to eat papads is by roasting or frying them until they are crispy and then serving them with a variety of toppings such as diced onions, tomatoes, and chutneys. You can also serve them as a side with your favorite Indian dishes like curry or dal.
But the possibilities don’t stop there. Lijjat Papad can be used in a variety of recipes, such as papadum chaat, a popular street food in India made with crushed papads, diced vegetables, and chutneys. You can also use them as a base for pizzas or even as a topping for salads.
10 Amazing Facts
- Lijjat Papad is a renowned Indian food brand founded in 1959 by a group of seven women in the city of Mumbai.
- It is one of the most famous and successful cooperative organizations in India with an annual turnover of more than Rs. 2000 crore.
- It is available in more than 50 varieties, including different flavors, sizes, and shapes.
- It is also exported to more than 60 countries across the globe.
- It is distributed in more than 2 lakh retail outlets across India.
- The organization has more than 43,000 workers with a majority of them being women.
- Lijjat Papad is the first Indian brand to receive the ISO-9001 certification.
- All the products of Lijjat Papad are made from natural ingredients and do not contain any artificial additives.
- The brand was awarded the prestigious ‘Tata Innovation Award’ in 2018.
- The company also provides free medical aid and education to its workers.
No matter how you choose to enjoy this Papad, one thing is certain: it’s a tasty and convenient snack that everyone will love. So next time you’re looking for a quick and delicious treat, give Lijjat Papad a try and discover why it’s a beloved snack in India and around the world.
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