Parle-G | All About Parle-G | History | Health Benefits | Nutritional Value
Parle-G is one of India’s most beloved biscuits and is a staple snack in many households across the country. This biscuit has been around since the 1930s and is still as popular as ever. It is a classic biscuit that is crunchy, sweet, and has a distinct taste that many people love. Parle-G is made from wheat flour, sugar, vegetable oil and hydrogenated vegetable fat, with added vitamins and minerals.
Who invented Parle-G: Parle-G was first launched in 1939 by the Parle Company, which was founded by the Chauhan family in 1939. The company was started by Prakash Chauhan and his brothers, and it was the first biscuit manufacturing company in India. The Chauhan family is still involved in the business and has been instrumental in the success of Parle-G.
It was initially called Parle Gluco and was a huge success. Parle Gluco was the first biscuit to be produced in India, and it revolutionized the biscuit industry in India. As time passed by, the biscuit went through several changes, and in 1947 it was re-branded as Parle-G. It became one of the most popular biscuits in India, and it is still considered a staple in most households.
It is a type of digestive biscuit, which means it helps the body to digest food more effectively due to the presence of dietary fiber. This helps to keep the body in good health and keeps us feeling full for longer. Parle-G biscuits are incredibly versatile and can be enjoyed in a variety of ways. They can be eaten as a snack on their own, served with tea or coffee, or even used as a base for a variety of desserts. One of the most popular ways to enjoy these biscuits is to dip them in a hot cup of tea or coffee.
This helps to bring out the sweetness of the biscuit, while the crunchy texture adds texture and crunch to the beverage. Parle-G biscuits can also be used to make a variety of desserts. They can be crushed and mixed with melted butter and sugar to make a crunchy and sweet base for cakes, pies, and other sweet treats.
They can also be used to make biscuit-based pies, such as apple pie or lemon meringue pie. Crumbled Parle-G can also be used as a crunchy topping for ice cream and other frozen desserts. When it comes to health benefits, these biscuits are a great choice. They are high in dietary fiber, which helps to keep the digestive system healthy and promote regular bowel movements.
Health Benefits of Parle-G: Parle-G is a great source of essential vitamins and minerals, and it is also a great snack to satisfy your sweet tooth without consuming too many calories. It is also low in fat, making it a healthier alternative to other snacks. Parle-G is also known to be beneficial for people with diabetes, as it helps to maintain blood sugar levels.
Is Parle-G Good for Health: Yes, Parle-G is a great snack for people who are looking for a healthy alternative to other snacks. It is low in calories and fat, and it is packed with essential vitamins and minerals. However, it is important to keep in mind that it should be consumed in moderation, as too much of it can be bad for your health.
Parle-G Nutritional value:
Parle G biscuits are a popular Indian snack that are rich in carbohydrates. They are low in fat and contain no cholesterol. One biscuit provides approximately 70 calories and is a good source of dietary fiber. Parle G biscuits are fortified with Vitamin B1, Iron and Calcium, which are essential for healthy bones and teeth.
The presence of vitamins and minerals also helps to keep the body in good health. Plus, the biscuits are low in fat, which makes them a great snack option for those watching their weight. These biscuits are a delicious, nutritious snack that can be enjoyed in a variety of ways. They are a classic biscuit that has been around for decades and is still as popular as ever. Whether you enjoy them on their own or as part of a dessert, Parle-G biscuits are sure to be a hit with everyone. So, why not treat yourself to a pack of these delicious biscuits today?
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