All About Chinese Bhel | 5 Amazing Facts
Yummy crispy Noodle salad
Who doesn’t love crispy spicy Chinese bhel made of fried noodles, perked up with crunchy veggies and sauce? Every Indian has a soft spot for chaats. It’s our go-to snack when we’re hungry or crave some lip-smacking food right?
Chinese Bhel is a snack that was started in Mumbai as Indo-Chinese street food. Chinese bhel usually consists of deep-fried crispy noodles, finely chopped onions, shredded cabbage, sliced green pepper and carrots, soy, tomato, and red chili sauce, salt and black pepper powder, Ajinomoto in varying quantities. Even sometimes chopped spring onions are also added. Just like a Mumbai Bhel-Puri, the ingredients are mixed together and served to the customer as a Chinese chaat or a crunchy salad. Chinese bhel is mainly sold by street-side hawkers and it has nothing to do with authentic Chinese cooking and is a Mumbai invention.
Chinese Bhel is a scrumptious and super addictive Mumbai street food. It is an exciting twist to the Indian bhel which is made with puffed rice whereas Chinese bhel is made with a blend of crispy noodles tossed with semi-cooked or raw colorful veggies, vinegar, and sauces or schezwan chutney.
Origin of Chinese Bhel
Chinese bhel is an Indian fast food item of Mumbai. Chinese Bhel has nothing to do with authentic Chinese cooking and is a Mumbai invention with an Indian touch. It is a variant of the chop suey. It is widely popular in Mumbai. Just like a Mumbai Bhel-Puri, the ingredients are mixed together and served to the customer. Chinese bhel is mainly sold by street-side hawkers and it has nothing to do with authentic Chinese cooking and is a Mumbai invention.
Do you want to know all varieties of Chinese Bhel? Here you go…
Veg Chinese Bhel (Street style)
Veg Chinese bhel is a very popular roadside snack in Mumbai, this bhel takes Indo-Chinese cuisine to a whole new level. It is made of crispy fried noodles tossed in a sweet-spicy hot garlic sauce, finely chopped veggies (cabbage, onion, capsicum, spring onion, carrots ), red chili sauce, vinegar, and schezwan sauce or chutney, It has a tangy and spicy taste. All ingredients are mixed together, and before serving and garnished with finely chopped fresh coriander.
Chicken Chinese bhel
Chicken Chinese bhel, this simple indo-Chinese crunchy chicken Chinese bhel is super quick and easy to make. Chicken Chinese bhel is made of veggies (cabbage, capsicum, and spring onions), fried egg, schezwan chutney, fried noodle, vinegar, soy sauce, and fried chicken. All ingredients are mixed together and stir-fried.
Veg stir-fried Chinese bhel
In Veg stir-fried Chinese bhel, all veggies (onion, cabbage, spring onion, capsicum, carrot ) are finely chopped and stir-fried or semi-cooked with ginger-garlic paste, soy sauce, red chili sauce, schezwan Chutney, Ajinomoto, salt and then tossed with deep-fried crunchy noodle and mixed together, garnished with finely chopped coriander.
Facts:
- Chinese Bhel has nothing to do with authentic Chinese cooking and is a Mumbai invention with an Indian touch.
- One plate of Chinese Bhel gives approx 664 calories.
- Chinese Bhel is an Indo-Chinese fusion snack food and a popular street food of India.
- Chinese Bhel is a popular Indian street food dish consisting of fried noodles, vegetables, and spices, often served with a sweet and sour sauce.
- The dish originated in the city of Mumbai and has become popular throughout India and abroad.
- It is believed that the name “Chinese Bhel” was coined because of its similarity to Chinese fried noodles.
- The dish is typically served as a snack or appetizer and can be found in many restaurants and street stalls.
- Chinese Bhel is usually made with thin flat noodles, vegetables like cabbage, carrots, baby corn, and onions, and spices such as cumin, coriander, and chili powder.
- The dish is usually served with a sweet and sour sauce made from tamarind, jaggery, and red chili paste.
- Chinese Bhel is a popular dish for parties and celebrations, as it can be made in large quantities and served in individual bowls.
This dish is a great way to enjoy the flavors of Chinese cuisine without having to go out to eat. It is easy to make, and the ingredients are usually easy to find in most grocery stores. Chinese bhel can be served as an appetizer, side dish, or as the main course. It is a great way to add some excitement to your meal.
The mix of crunchy vegetables, crispy noodles and flavorful sauces makes this dish a great addition to any meal. It is also a great way to take a break from the same old dishes and try something new. With its unique combination of flavors, Chinese Bhel is sure to be a hit with everyone.