Most Delicious and Easy Masala Papad Recipe in 10 Min

Masala papad is a popular snack in India that is made with thin and crispy papad, or lentil wafers, topped with a mixture of spices and vegetables. It is a simple yet flavorful dish that can be enjoyed as a snack or appetizer at any time of the day.

The origins of masala papad can be traced back to ancient India, where papad was a staple food in many households. Made from ground lentils and spices, papad was a cheap and convenient option for those who could not afford meat or other protein-rich foods. Over the years, masala papad has evolved into a popular snack that can be found at almost every street corner in India.

To make, you will need a few simple ingredients, including papad, onions, tomatoes, and a selection of spices. Here’s a quick guide on how to make masala papad at home.

Ingredients:

  • Papad: Thin and round wafers made from lentils
  • Oil: For shallow-frying
  • Fresh cilantro: Chopped, for garnish
  • Spices: Jeera powder, red chili powder, garam masala
  • Onion: Finely chopped
  • Tomato: Finely chopped
  • Green chili: Finely chopped
  • Lemon juice: For flavor
  • Salt: To taste
Masala Papad

Instructions:

  1. Heat oil in a pan and shallow-fry the papad until golden brown and crisp. Drain on paper towels and set aside.
  2. In a separate pan, heat some oil and add the jeera powder, red chili powder, and garam masala. Stir for a few seconds.
  3. Add the onion, tomato, and green chili and cook until soft. Add the lemon juice, salt, and cilantro. Mix well.
  4. To assemble the masala papad, place a spoonful of the masala stuffing on each papad and top with fresh cilantro.
  5. Serve hot.
Masala Papad

There are many variations of masala papad that you can try, depending on your taste preferences. Some people like to add a layer of cheese or yogurt to the masala mixture for added creaminess. Others like to top their masala papad with boiled eggs or grilled chicken for added protein. You can also add a variety of vegetables to the masala mixture, such as bell peppers, carrots, or peas, for added crunch and flavor.

Masala papad is a great option for those who are looking for a quick and easy snack that is packed with flavour. It is also a great option for vegetarians, as it is made with lentil wafers and does not contain any meat. So the next time you are in the mood for a tasty snack, give masala papad a try. You won’t be disappointed!

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