Veg Momos Recipe | Dim Sum | Step by Step Guide

Are you in the mood for some delicious and authentic veg steamed momos? Nothing can be more comforting and delicious than these steamed momos or dumplings. Momos are one of the most loved snacks in India and across the world. From street-side stalls to fancy restaurants, momos can be found everywhere. What makes them even more special is that they can be made with a variety of fillings, including vegetarian fillings. Here is a delicious veg momos recipe that you can try at home. So, why not try making them at home? Here’s a step by step guide to making the perfect veg momos recipe.

Ingredients

For the Dough:

  • 2 cups of all-purpose flour
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 2 tablespoons of oil
  • 1 cup of water

For the Filling:

  • 1/2 cup of finely chopped carrots
  • 1/2 cup of finely chopped cabbage
  • 1/4 cup of finely chopped green onions
  • 1 teaspoon of garlic, minced
  • 1 teaspoon of ginger, minced
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of salt
Momo

In a large bowl, mix together the flour and salt. Add around 1/2 cup of lukewarm water and knead the mixture into a soft dough. Cover the bowl with a damp cloth and let it rest for around 30 minutes.

In the meantime, prepare the filling for the momos. Heat some oil in a pan and add the chopped onions, bell peppers, and garlic and ginger pastes. Saute for a few minutes and then add the shredded cabbage, grated carrots, and black pepper powder. Mix everything together and cook for another few minutes.

Once the filling is ready and the dough has rested, divide the dough into small equal-sized balls. On a floured surface, roll out each ball into a thin, round disc.

Place a spoonful of the filling in the center of the disc and gather the edges together to form a dumpling. Pinch the edges to seal the momo and place it on a greased steaming plate.

Once all the momos are ready, place the steaming plate in a steamer and steam the momos for around 15 minutes until they are cooked through.

Serve the delicious veg steamed momos hot with some spicy chutney or sauce. Enjoy!

Making this veg momos recipe is a fun and easy process. With the right ingredients and a few simple steps, you can make this delicious dish in no time. So, next time you’re in the mood for some delicious veg steamed momos, just follow this step by step veg momos recipe and you’ll have a delicious dish ready in no time.