Best Schezwan Sauce Recipe in 30 Mins – Step By Step

“This fiery Schezwan Sauce Recipe will tantalize your taste buds and leave you wanting more!”

Schezwan sauce is an incredibly popular spicy condiment originating from the Sichuan province of China. It is usually made with garlic, chili peppers, and various other Chinese spices. It is often used as a topping or a dip for a variety of dishes, including dumplings, noodles, and stir-fry. It is well known for its spicy, savory, and slightly sweet flavor, making it a popular condiment for a variety of dishes. It is also popularly used in Indian Chinese cuisine, giving dishes like Manchurian and noodles a unique flavor. Schezwan sauce is a delicious, versatile condiment that is sure to add flavor to any dish.

Schezwan Sauce is a flavorful and versatile condiment that is sure to take your dishes to the next level. The combination of garlic, chilies, and Szechuan peppercorns create a unique and delicious flavor that is sure to please your taste buds. Plus, it is easy to make at home with just a few simple ingredients. Have fun experimenting with this recipe and creating delicious dishes with your homemade Schezwan Sauce!

Making a homemade schezwan sauce is not only easy but also healthier than the store-bought varieties. This schezwan sauce recipe requires only a few ingredients and you can easily adjust the spiciness according to your preference.

Schezwan Sauce

If you’ve been looking to make your own Schezwan Sauce, you’ve come to the right place. This schezwan sauce recipe is easy to make and is sure to please your taste buds.

To begin, you will need:

  • 10-15 dried red chilies – ¼ cup of garlic, finely chopped
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of Sichuan peppercorn
  • 2 tablespoons of red chili powder
  • 2 tablespoons of soy sauce
  • 1 tablespoon of white vinegar
  • 1 teaspoon of sugar
  • Salt to taste

Instructions:

  1. Soak the dried red chilies in warm water for 10-15 minutes.
  2. Heat the oil in a pan and add the Sichuan peppercorns. Fry them for a few seconds until they become fragrant.
  3. Add the garlic and fry until it turns golden brown.
  4. Add the soaked chilies and fry for a few minutes.
  5. Add the red chili powder, soy sauce, vinegar, sugar, and salt. Fry for a few minutes until the mixture is well combined.
  6. Remove the pan from the heat and let the mixture cool down.
  7. Transfer the mixture to a blender and blend until it forms a smooth paste.
  8. Store the Schezwan sauce in an airtight container in the refrigerator and use as desired.

Your homemade Schezwan Sauce is now ready to use! Serve it over steamed dumplings, noodles, or stir-fries for a delicious meal. It will keep in the refrigerator for up to two weeks. Enjoy!