How To Make Authentic Open Momo Recipe In 20 Min

If you’re looking for a delicious and easy-to-make snack that is sure to please, then you need to try the open shape momo recipe! Open momo is a Nepali style dumpling that is filled with minced meat, vegetables, and spices. It is a popular street food in Nepal, and is gaining popularity in other parts of the world as well. The great thing about open momo is that it is easy to make and can be customized to fit any taste. Here is a simple recipe so you can make your own open momos in your own kitchen.

Open Momo

Let’s knead some dough and get creative with it to make delicious momos!

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vegetable oil
  • 1/2 cup warm water

Instructions: 

  • In a large bowl, mix together the all-purpose flour, baking soda, and salt.
  • Add in the vegetable oil and warm water, using a wooden spoon to combine them into a soft dough.
  • Knead the dough for about 10 minutes, until it’s smooth and elastic.
  • Cover the dough with a damp cloth and let it rest for 30 minutes.
  • After 30 minutes, the dough is ready to be used for making momos!

Let’s make momo filling that will make your mouth water with every bite!

Vegetable Momo Filling:

Ingredients:

  • 1/2 cup cabbage, finely chopped
  • 1/4 cup carrot, finely chopped
  • 3-4 cloves of garlic, minced
  • 1 green chili, finely chopped
  • 1 teaspoon fresh ginger, minced
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • Salt, to taste
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder

Non-Veg Momo Filling:

Ingredients:

  • 1/2 cup minced chicken
  • 2-3 cloves of garlic, minced
  • 1 green chili, finely chopped
  • 1 teaspoon fresh ginger, minced
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • Salt, to taste
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder

Instructions:

  • Heat a pan over medium heat
  • Add oil, garlic, and ginger and fry for a few seconds.
  • For Veg : Add cabbage, carrot, green chili, coriander powder, cumin powder and stir-fry for 3-4 minutes.
  • For Non-Veg : Add minced chicken, green chili, coriander powder, cumin powder and stir-fry for 3-4 minutes.
  • Add soy sauce, sesame oil, salt, and mix well
  • Cook for another minute.
  • Turn off the heat and let the mixture cool down completely.
  • Fill the momos with the prepared filling.

Open momo has a distinct shape that distinguishes it from other dumplings. The dough is typically rolled out thin and cut into circles. The edges of the circles are then pleated to create a half-moon shape with a slight dip in the center. This unique shape allows the filling to be securely held inside the dumpling, while providing an eye-catching presentation. The pleats also ensure that the momos cook evenly and the filling is sealed in.

Making the open momo shape is a quick and easy process. Start by rolling out the dough into a thin sheet. Then use a biscuit cutter or any other round object to cut out the desired size of circles. Using your fingertips, press down lightly in the center of the circle, to make a dent. Then, gather the edges of the circle and press them together, forming a cup shape. Finally, twist the top of the cup to form the open momo shape.

Once cooked, the momos can be served with a variety of dipping sauces such as soy sauce, chilli sauce, and garlic sauce.

This open shape momo recipe is a great way to enjoy a delicious snack or meal. It is easy to make, and the fillings can be changed to suit any taste. So why not give it a try and see what you think?